Nutrition Services

The Department of Nutrition Services is made up of a team of food and nutrition professionals that are dedicated to the students’ health, well-being, and their ability to learn. Our department’s goal is to provide a variety of nutritious foods students love while keeping fiscal responsibility in mind and adhering to the National School Lunch Program regulations.

Andrew Mendez RND, CC, LD
Nutrition Services Director
440-543-9677 ext. 9000

Sue Matsko, High School Kitchen Manager

Tina DeBonis, Middle School Kitchen Manager

Diane Conroy, Intermediate School Kitchen Manager

Beth Angersola, Timmons Elementary Kitchen Manager


To model and encourage life-long healthy eating habits, and positively impact the community which supports the school.


To nourish each student and staff member, by offering a variety of nutritious meals with prompt and courteous service.

Core Values


We will collaborate, build relationships, work as a team, and communicate effectively


We will choose the right attitude, give our best effort, and set the standard for quality service


We will seek to professionally develop ourselves, while teaching and learning from each other


We will act responsibly, sensibly, and with compassion


We will be creative and strategic with our ideas and services