The Department of Nutrition Services is made up of a team of food and nutrition professionals that are dedicated to the students’ health, well-being, and their ability to learn. Our department’s goal is to provide a variety of nutritious foods students love while keeping fiscal responsibility in mind and adhering to the National School Lunch Program regulations.
Andrew Mendez RND, CC, LD
Nutrition Services Director
440-543-9677 ext. 9000
Nancy Dhayer, High School Kitchen Manager
Tina DeBonis, Middle School Kitchen Manager
Diane Conroy, Intermediate School Kitchen Manager
Beth Angersola, Timmons Elementary Kitchen Manager